Monday, March 3, 2008

Chrysanthemum Drink

Ingredients :
12g dang shen
12g white chrysanthemum
12g tu fu ling
8g licorice root

Method :
1.Boil 200cc water and then add in all ingredients and cook over low heat for 10 minutes .Ready to serve .

Function :
Chrysanthemum aids in reducing heatiness and detoxification ,removes lipids and attains slimming effects .Tu fu ling is for reducing swelling and have a skin whitening effect . Dang shen can revitalizes blood . This is special drink for those who want to white her skin .

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